Coconut curried beef

By á-177992

Ingredients

• 2 T oil
• 2 lb stewing beef cut into chunks
• 2 T flour
• 1/2 tsp each salt and pepper
• 1 onion chopped
• 2 cloves garlic minced
• 1 can coconut milk
• 1 C cranberry cocktail
• 3 T brown sugar
• 2 T each lime juice and tomato paste
• 1 T fresh ginger minced
• 2 Tsp curry paste
• 1/3 C craisins
• 1 red pepper chopped
• 1/4 C each fresh coriander and peanuts chopped

Preparation

Step 1

heat oil
toss beef in flour and s & p
brown beef in batches and reserve
reduce heat to medium
add the onion and garlic cook stirring until golden
stir in coconut milk with cranberry juice, sugar, lime juice tomato paste ginger and curry paste until combined
add beef and coconut mix to pan
bring to boil simmer partially covered for 1 hour
uncover and stir in craisins and red pepper simmer for 30 minutes or till broth is thickened and beef is tenderstir in coriander and sprinkle with peanuts just before serving serve over rice

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