BRUSSELS SPROUTS WITH BACON

By jarren

Ingredients

• 3 slices bacon, diced
• 1 tbsp olive oil
• 6 cups Brussels sprouts, halved
• 3/4 cup chicken broth
• 1 tbsp whole grain mustard
• 1/3 cup chopped, toasted pecans
• Salt and pepper

Preparation

Step 1

In a large, non-stick skillet, brown the Brussels sprouts in the hot fat. Season with salt and pepper. Deglaze the skillet with the broth. Whisk in the mustard and bring it a boil. Simmer over medium heat, stirring often for about 10 minutes or until the Brussels sprouts are tender, and the broth has evaporated.

Pour into a serving dish and sprinkle with the bacon and pecans.