Chicken Chili Verde

By jadair

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 1 1/2 cups bottled salsa verde
• 1/2 medium onion, chopped
• 1 bay leaf
• 1/2 tsp. pepper
• 1 tsp. ground cumin
• 1 tsp. minced garlic or 2 cloves of crushed garlic
• 1-2 T jarred, sliced jalapenos
• 2 tsp. chicken bouillon granules

Preparation

Step 1

Put breasts in slow cooker and top with salsa verde, onion, bay leaf, pepper, cumin, garlic, jalapenos and bouillon. Cover and set to low. Cook for 9-10 hours.

When done, shred the chicken in pot with fork. Add sour cream, shredded cheese and cilantro.