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Ingredients
- olive oil
- kosher salt
- ground black pepper
- garlic powder
- brussels sprouts, ends trimmed and cut in half
- fresh lemon, optional
Preparation
Step 1
In a stainless pan, heat a tablespoon or so of olive oil over medium-high heat.
When pan is nice and hot (1-2 minutes), place brussels sprouts cut side down. If the brussels sizzle, that's a good sign!
Place tight fitting lid on pan and turn heat to medium low.
When timer goes off, remove pan from heat and sprinkle brussels with a drizzle of fresh lemon juice.