Raw Vegan Pesto
Yummy on salad, over kelp, zucchini, or gluten-free noodles, or as a snack with flax crackers and fresh tomato. Enjoy!
- 1
4.5/5
(13 Votes)
Ingredients
- 1 bunch (90g) basil
- 1 cup (60g) spinach, tightly packed
- 1/3 cup (50g) hemp seeds
- 6 tsp (25g) hemp oil
- 2 cloves (6g) garlic
- 1/4 cup (20g) savoury / nutritional yeast flakes
- 1/3 cup (80g) lemon juice
- 3/4 tsp salt
Preparation
Step 1
Add everything to your blender and process until smooth (user your tamper if necessary).
Use immediately, or freeze in portions for up to 6 months.