Rate this recipe
4.9/5
(8 Votes)
Ingredients
- 3/4 c chicken broth 1/2 c cornmeal
- 1 c canned pumpkin
- 3 tbsp oats, uncooked
- 1-1/2 tbsp canola oil 2-1/2 tbsp brewer's yeast
- 1-1/2 tbsp maple syrup
- 1 tsp cinnamon
- 3/4 tsp salt
- 1 tsp nutmeg
- 1/2 c whole wheat flour 1/3 c raisins
- 1/4 c wheat bran
- 1 pkg instant or rapid yeast (2-1/4 tsp)
Details
Preparation
Step 1
Place all ingredients in bread machine and set on dough cycle. Check consistency in 5 to 15 minutes; dough should be a firm, round ball. Add flour/liquid if necessary.
When cycle is over, roll out dough on a lightly dusted with flour area of countertop. Dough should be rolled to 1/4 inch thick. Cut out treats with cookie cutter. Re-roll dough until all is used. Place treats on a nonstick cookie sheet (I use parchment paper).
Bake in preheated 350° oven for 45 to 55 minutes. Turn oven off and leave treats in oven for 2-4 hours before storing in airtight container.
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