Pumpkin Pancakes

perfect Fall breakfast

Photo by ANDREA S.

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c pumpkin puree

  • 1

    egg

  • 1

    c coconut milk ( almond or cow..your choice)*more liquid if they are too thick

  • 1

    c wheat flour (you can use rice or any kind you like)

  • 1

    Tblsp sugar ( I use Truvia)

  • 2

    tsp baking soda

  • 1

    tsp cinnamon

  • pinch of nutmeg

Directions

whisk pumpkin and egg & then whisk in remaining ingredients until blended. If it is too thick add more liquid cook on a griddle top or flat pan until done. Serve with regular syrup or any topping you like best

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