ZESTY PORCUPINE MEATBALLS

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By: Michelle R.
"These meatballs are easy to make and a favorite around our house. Serve over hot rice."

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  • 5

Ingredients

  • 1 egg
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1/4 cup instant rice
  • 1/4 cup chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon onion salt
  • 1/4 teaspoon ground black pepper
  • 1 pound lean ground beef
  • 1/4 cup Worcestershire sauce
  • Directions
  • ●Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands
  • ●From mixture into 1 1/2 inch round meatballs.
  • ●Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
  • ●Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs.
  • ●Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.

Preparation

Step 1

Amount Per Serving Calories: 408 | Total Fat: 21.6g | Cholesterol: 110mg Sodium: 1250mg Total Carbs: 32.4g Dietary Fiber: 0.9g Protein: 20.6g

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