Cinnamon Sticky Buns

By á-539

Ingredients

• 1 cup packed brown sugar
• 1/2 cup corn syrup
• 1/2 cup butter or margarine
• 1 cup coarsely chopped pecans
• 1/2 cup sugar
• 2 tablespoons ground cinnamon
• 2 tubes (17.3-oz each) large refrigerated biscuits

Preparation

Step 1

In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13 x 9 x 2-in. pan. In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half, dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. Bake at 375 for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.