Bavarian Meatballs

By Dorjon

Ingredients

• 1 package (32 ounces) frozen fully cooked Italian meatballs
• 1/2 cup chopped onion
• 1/4 cup packed brown sugar
• 1 envelope onion soup mix
• 1 can (12 ounces) beer or nonalcoholic beer
• 12 hoagie buns, split
• 3 cups (12 ounces) shredded Swiss cheese

Preparation

Step 1

Directions
In a 3-qt. slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer. Cover and cook on low for 3 to 4 hours or until heated through.

Place six meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Replace bun tops. Yield: 12 servings.