Halibut in tarragon

By kspurlock

Ingredients

• 1 pound halibut steaks or fillets
• ½ cup low fat plain yogurt
• 1 tbsp mayo
• 1 tbsp grated red onion
• 1 tsp dried tarragon
• ½ cup grated mozzarella cheese

Preparation

Step 1

Preheat oven to 400 degrees. Place fish in baking pan. Combine all other ingredients and
spread over halibut. Bake for about 10 minutes per inch thickness of fish. Fish is done when
flesh turns just opaque throughout and flakes easily when tested with a fork. Makes 4 servings.