Creamy Zucchini Soup

By LEP04

Ingredients

• 1 tablespoon coconut oil
• 1/2 onion, diced
• 3 cloves garlic, minced
• 2 large zucchini, (over 1 pound), quartered and thinly sliced
• 3 cups vegetable stock
• 1/2 cup coconut milk
• fresh herbs to garnish (scallions)

Preparation

Step 1

Instructions
Heat oil in a pot over medium heat and add onions and garlic. Cook for a few minutes until soft.
Add zucchini and cook for a few minutes until softened.
Add vegetable stock and salt to taste. Bring to a boil, reduce heat and simmer for 15-20 minutes.
Remove from heat and in batch blend in a blender or with an immersion blender.
Return soup to the pot and add coconut milk. Bring to a boil and remove from heat.
Serve garnished with fresh herbs (optional)