- 1
4.3/5
(19 Votes)
Ingredients
- 1 cup whole sour cream
- 1/4 cup organic ketchup
- Juice of 1 lemon (about 2-3 TB)
- 1- 1 1/2 TB raw honey (local if possible!)
- 1/4 cup finely chopped pickles (I like using Bubbies so we get the natural fermented probiotics!)
- 1 tsp onion powder
- 1/4 tsp sea salt
- 1/8 black pepper
Preparation
Step 1
Everything into a processor or blender to blend together. Store in a pint jar in the fridge. If you want it thicker for spreading on sandwiches or wraps add more avocado or sour cream.