Deviled Eggs

By á-46

Ingredients

• 6 Hard boiled eggs - peeled
• 1/4 C mayo
• 1/8 C mustard
• 1 TBSP worcestershire sauce
• Salt and Pepper to taste

Preparation

Step 1

Slice eggs in half lengthwise

Remove yolks and mash until smooth.

Blend the remaining ingredients. Pipe mixture into eggs using cookie press or pastry tip.

Refrigerate for at least 2 hours.