Deviled Chicken Thighs

By Dorjon

Ingredients

• 1 teaspoon butter, softened
• 1 teaspoon cider vinegar
• 1 teaspoon prepared mustard
• 1 teaspoon paprika
• Dash pepper
• 2 boneless skinless chicken thighs (about 1/2 pound)
• 3 tablespoons soft bread crumbs
• 2 tablespoons chopped cashews
• ,

Preparation

Step 1

Directions
In a large bowl, combine the butter, vinegar, mustard, paprika and pepper. Spread over chicken thighs. Place in a greased 11-in. x 7-in. baking dish. Sprinkle with bread crumbs.

Bake, uncovered, at 400° for 15 minutes. Sprinkle with the
cashews. Bake 7-12 minutes longer or until chicken juices run clear and topping is golden brown. Yield: 2 servings.