Brownies Gluten Free
By lmaley
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4.5/5
(13 Votes)
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Ingredients
- 1/2 c. +2 Tbs. unsalted butter, melted
- 1 1/4 c. granulated sugar
- 3/4 c. unsweetened cocoa powder
- 1/4 tsp. salt
- 1 Tbsp. water
- 1 tsp. vanilla extract
- 2 eggs
- 1/2 c. rice flour blend
- 1 c. of your favorite chocolate chips
Details
Adapted from flippindelicious.com
Preparation
Step 1
Preheat oven to 350 degrees.
Grease a 8×8 glass pan(or line with parchment paper)
Pour the butter into the bowl of a stand mixer. Add the sugar and cocoa powder and beat until smooth and almost creamy.
Add the salt, water, and vanilla. Add the eggs, one at a time, mixing in between each addition.
Add the rice flour blend and chocolate chips and mix well. The batter will be thick.
Use a sturdy spatula to spread batter in the prepared 8×8 pan. Bake for 30-35 minutes until toothpick inserted comes out clean.
Let cool, then cut into 2″ squares. Try really hard to not eat them all yourself.
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