Brownies Gluten Free

By lmaley

Ingredients

• 1/2 c. +2 Tbs. unsalted butter, melted
• 1 1/4 c. granulated sugar
• 3/4 c. unsweetened cocoa powder
• 1/4 tsp. salt
• 1 Tbsp. water
• 1 tsp. vanilla extract
• 2 eggs
• 1/2 c. rice flour blend
• 1 c. of your favorite chocolate chips

Details

Adapted from flippindelicious.com

Preparation

Step 1

Preheat oven to 350 degrees.

Grease a 8×8 glass pan(or line with parchment paper)

Pour the butter into the bowl of a stand mixer. Add the sugar and cocoa powder and beat until smooth and almost creamy.

Add the salt, water, and vanilla. Add the eggs, one at a time, mixing in between each addition.

Add the rice flour blend and chocolate chips and mix well. The batter will be thick.

Use a sturdy spatula to spread batter in the prepared 8×8 pan. Bake for 30-35 minutes until toothpick inserted comes out clean.

Let cool, then cut into 2″ squares. Try really hard to not eat them all yourself.