Brownies Gluten Free

Photo by Lisa W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. +2 Tbs. unsalted butter, melted

  • 1 1/4

    c. granulated sugar

  • 3/4

    c. unsweetened cocoa powder

  • 1/4

    tsp. salt

  • 1

    Tbsp. water

  • 1

    tsp. vanilla extract

  • 2

    eggs

  • 1/2

    c. rice flour blend

  • 1

    c. of your favorite chocolate chips

Directions

Preheat oven to 350 degrees. Grease a 8×8 glass pan(or line with parchment paper) Pour the butter into the bowl of a stand mixer. Add the sugar and cocoa powder and beat until smooth and almost creamy. Add the salt, water, and vanilla. Add the eggs, one at a time, mixing in between each addition. Add the rice flour blend and chocolate chips and mix well. The batter will be thick. Use a sturdy spatula to spread batter in the prepared 8×8 pan. Bake for 30-35 minutes until toothpick inserted comes out clean. Let cool, then cut into 2″ squares. Try really hard to not eat them all yourself.

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