- 16
- 15 mins
- 100 mins
0/5
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Ingredients
- Ingredients
- 6 6
- eggs
- 2 2
- stk
- butter
- get recipes @ goboldwithbutter.com
- 3 3
- c
- sugar
- 1 1
- c
- plain yogurt
- 2 2
- Tbsp
- evaporated milk
- 3 3
- c
- all purpose flour
- 1 1
- tsp
- baking soda
- 1/2 1/2
- tsp
- salt
- 1 1/2 1 1/2
- c
- cocoa powder
- 1 1/2 1 1/2
- c
- chocolate chips
- ICING
- 1 1
- c
- butter
- get recipes @ goboldwithbutter.com
- 3 3
- c
- powdered sugar
- 3/4 3/4
- c
- cocoa powder
- 4 4
- Tbsp
- evaporated milk
- 1 1
- Tbsp
- butternut flavoring
Preparation
Step 1
Directions
1
Preheat oven to 325
2
Cream together eggs, softened butter, sugar, evaporated milk and yogurt. Sift together flour, baking soda and salt. Mix that into wet mixture. When all blended stir in choc chips. Pour into buttered bundt pan ( I can see where this would do well cooked in springform pan). Place in oven and cook for 80-85 min. Check towards the end to see when toothpick comes clean. Remove from oven and set aside to cool for at least 30 min.
3
Mix together all the icing ingredients. Ice cake and top with handful of choc chips if you wish.