Minty Hot Fudge Sauce

By 11650

Ingredients

• 4- 1/2 pt jars
• 1 C heavy cream
• 3/4 C sugar
• 3/4 C brown sugar
• 1 C cocoa powder
• 1/2 C unsalted butter, cut into 8 pieces
• 6 oz milk chocolate chips
• 1/4 t salt
• 1/4 C cremed de menthe
• 1 t vanilla

Preparation

Step 1

1. Heat cream in heavy-bottomed medium saucepan over med high heat until bubbles form along edge. Lower heat to med-low and stir in sugars, cocoa powder, butter, chocolate and salt.
2. Continue to heat over med low heat, stirring constantly, for about 10 minutes or until smooth. Remove from heat and stir in creme de menthe and vanilla. Allow to cool. Pour into jars. Store in airtight jars in refrigerator for up to 2 weeks. To serve, reheat gently.