Minestrone Soup

By junerodgers

Ingredients

• 1 - 1 1/2 cups dried Cannellini or Great Northern Beans
• 2 ounces salt pork or pancetta
• 10 to 12 cups beef or chicken broth
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 carrot, chopped
• 2 garlic cloves, chopped
• 1 cup loosely packed parsley, chopped
• 1/2 cup extra virgin olive oil
• 1/2 head savoy or curly cabbage, sliced
• 1 potato, diced
• 2 zucchini, diced
• 2 carrots, diced
• 2 cups chopped Italian styled peeled plum tomatoes
• Salt and freshly ground black pepper
• Parmesan cheese, grated for garnish

Preparation

Step 1

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