Corny Rice Recipe

By kimvess

Ingredients

• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped onion
• 2 tablespoons finely chopped jalapeno pepper
• 3 garlic cloves, minced
• 1 tablespoon Filippo Berio® Extra Virgin Olive Oil
• 2 cups cooked rice
• 1 cup frozen corn
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 green onions, chopped
• Soy sauce, optional

Preparation

Step 1

In a large skillet, saute the red pepper, onion, jalapeno and garlic in oil until tender. add the rice, corn, salt and pepper; cook and stir until heated through. Sprinkle with green onions. Serve with soy sauce if desired. Yield: 4 servings.