Pecan Tassies

By 11650

Ingredients

• Crust:
• 1 3oz pkg cream cheese
• 1/2 C butter
• 1 C flour
• Filling:
• 1 egg
• 3/4 C brown sugar
• 1 T butter
• 1 t vanilla
• dash salt
• 2/3 C coarsely broken pecans

Preparation

Step 1

1. Pastry: Blend together cream cheese and butter. Stir in flour. Chill and shape into fluted molds or small cupcake tins.
2. Beat together egg, b sugar 1 T butter, vanilla and salt. Divide half the pecans among molds, add egg mixture and top with remaining pecans.
3. Bake at 325 degrees for 25 minutes.