Adapted from keyingredient.com
sized onion, chopped 4 medium carrots, sliced 2 cups fresh broccoli florets 2 cups sliced fresh mushrooms 1 cup sliced celery 4 cups water 4 (10
ounce) cans condensed chicken broth 1 teaspoon dried dillweed Salt to taste Pepper to taste 2 cups chopped cooked chicken 8 ounces egg noodles or other medium pasta shape
Directions In a large pot or Dutch oven, heat oil over medium-high heat; add garlic and onion and saute until onion is tender. Add remaining ingredients, except the pasta, and bring to a boil. Reduce heat and simmer 20 minutes. Meanwhile, in a large pot of boiling salted water, cook pasta to desired doneness; drain and stir into soup. Heat through and serve.