Pork Tenderloin Paprikash

By MooK

Ingredients

• 1 lb. pork tenderloin, cut into 1 inch pieces
• 1/2 tsp salt
• 1/2 tsp black pepper
• 5 tsp olive oil
• 1 1/2 cups chopped onion
• 2 tsp chopped garlic
• 2 Tbls all-purpose flour
• 2 Tbls tomato paste
• 1/2 tsp dried thyme
• 1 tsp paprika
• 1 1/2 cup chicken stock
• 1 Tbls cider vinegar
• 3 Tbls sour cream (light)
• Egg Noodles

Preparation

Step 1

Sprinkle pork with ¼ tsp salt and ¼ tsp black pepper.
Heat a large skillet over medium-high heat. Add 2 tsp olive oil. Add pork; saute for about 4 minutes, tossing to brown all sides. Remove pork from pan.

Reduce heat to medium. Add 1 Tbls olive oil to pan. Add onion, garlic, ¼ tsp salt, and ¼ tsp black pepper. Cook for 4 minutes, or until onions are soft. Add flour, tomato paste, thyme, and paprika. Whisk together and cook for a minute. Slowly add chicken stock to the pan, whisking the entire time. Add vinegar, and bring to a boil. Add pork back to the pan, and reduce heat.

Simmer for 5 minutes. Remove from heat and stir in sour cream.
Serve over egg noodles.