- 2
4.6/5
(34 Votes)
Ingredients
- 1/2 kilo beef tenderloin cut into fillets
- 2 to 3 tbsp soy sauce
- 1 clove garlic,sliced
- 1 onion, sliced
- 3 to 4 tbsp calamansi or lime
- Oil for frying
- Salt
- White onion, cut into rings
- Pinch of sugar, optional
Preparation
Step 1
1. Marinade beef in soy sauce, calamansi or lime, salt, onion, garlic for about 30 minutes.
2. Heat oil in a skillet and fry beef until medium or nearly cooked already.
3. Add the marinade to the beef, stir, and simmer until slightly oily and golden brown in color.
4. Add sugar, and salt depending on the taste wanted.
Makes 2 to 3 servings
The marinade makes a different flavor when added to the fried beef.
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