Curry Powder

Photo by Robert P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Red chillies 75 Grams

  • dried Turmeric 50 Grams

  • Ginger powder 75 Grams

  • Garlic powder 75 Grams

  • Cumin seeds 200 Grams

  • Bay leaves 10 Grams

  • Curry leaves 10 Grams

  • Small coriander seeds 400 Grams

  • Mustard seeds 75 Grams

  • Fenugreek seeds 100 Grams

  • Poppy seeds 100 Grams

  • Bengal grams 250 Grams

  • Roasted Star anises 10 Grams

  • Black sesame seeds 50 Grams

  • Cinnamons 5 Grams

  • Clovess 5 Grams

  • White cardamoms 5 Grams

  • Black peppercorns 10 Grams

  • 2

    nutmegs

  • Salt 5 Grams

  • Oil 2 Tablespoon

Directions

Wash and dry coriander, cumin and fenugreek seeds individually, as they are usually full of dust. Dry roast and grind each ingredient individually and mix all together. Heat oil till very hot, sprinkle onto spices and mix well. This preserves the masala for a longer time, and it does not spoil easily. Store in an airtight glass container. Read more at http://www.ifood.tv/recipe/complete-curry-powder#K358YmIJfukUvz6e.99

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