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Ratatouille

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Ingredients

  • 2 small zucchini’s, 1 inch dice
  • 2 small yellow squash, 1 inch dice
  • 1 medium onion, 1 inch dice
  • 1 (15 oz) can Diced OR Stewed Tomatoes (No Added Sugar)
  • Seasoning salt and pepper to taste
  • 1 handful of fresh flat leaf parsley, chopped

Details

Preparation

Step 1

Heat a skillet over medium high heat and lightly spray with cooking oil.
Add garlic, zucchini, squash, and onions.
Toss vigorously for 5-8 minutes, or until vegetables are tender.
Add tomatoes and seasoning.
Reduce heat and simmer for 6 –8 minutes or until thickened.

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