Ratatouille

Ratatouille
Ratatouille

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    small zucchini’s, 1 inch dice

  • 2

    small yellow squash, 1 inch dice

  • 1

    medium onion, 1 inch dice

  • 1

    (15 oz) can Diced OR Stewed Tomatoes (No Added Sugar)

  • Seasoning salt and pepper to taste

  • 1

    handful of fresh flat leaf parsley, chopped

Directions

Heat a skillet over medium high heat and lightly spray with cooking oil. Add garlic, zucchini, squash, and onions. Toss vigorously for 5-8 minutes, or until vegetables are tender. Add tomatoes and seasoning. Reduce heat and simmer for 6 –8 minutes or until thickened.

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