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Ingredients
- 3 C flour
- 1 1/2 C butter
- 12 oz sour cream
Preparation
Step 1
Mix flour and butter with pastry blender. Add sour cream. Refrigerate overnight. Roll into 3 long rectangles. Put filling (almond pastry filling, etc) in middle 1/3 long way. Fold other thirds on top. Bake. Frost or drizzle with cream cheese frosting.