Tender Pork Roast in the Slow Cooker

By jsides

Melt in your mouth roast pork. Delicious! Adapted from allrecipes.com

Ingredients

• 1 (3 lb) boneless pork roast
• 1 (8 ounce) can tomato sauce
• 1/2 cup low sodium soy sauce
• 1/3 cup brown sugar
• 2 teaspoons ground mustard

Preparation

Step 1

1 Cut roast in half; place in a 5-qt. slow cooker. 2 Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm. 3 If desired, skim fat from pan juices and thicken for gravy.