Crockpot Tuna Noodle Casserole

By eapeterson

Ingredients

• 2 - 6.5 oz. cans water packed tuna, drained
• 2 - 10 oz. cans cream of mushroom soup
• 1 cup milk
• 2 Tbsp. dried parsley
• 10 oz. package frozen mixed vegetables, thawed
• 10 oz package noodles, cooked and drained
• 1/2 cup toasted sliced almonds

Preparation

Step 1

Combine tuna, soup, milk, parsley, and vegetables. Fold in noodles. Pour into greased slow cooker. Top with almonds. Cover. Cook on Low 7-9 hours, or High 3-4 hours.