Corn Bread

By tjm01

Ingredients

• 4 eggs slightly beaten
• 3 (8 1/2 oz) pkg. Jiffy mix
• 1 (15 1/2 oz) can corn, drained
• 1 (15 1/2 oz) can creamed corn
• 1 (16 oz) container sour cream
• 2 sticks butter, melted

Preparation

Step 1

Mix all of the ingredients in a 9x13" dish. Bake at 350 degrees for approximately one hour.