Marinated Swordfish With Curried Nectarine Relish

By á-170456

Ingredients

• MARINADE:
• 1 pound fresh swordfish
• 1/4 cup canola oil
• 1/4 cider vinegar
• 2 bay leaves
• Tabasco sauce
• 1/2 teaspoon salt
• 1 teaspoon freshly-ground black pepper
• RELISH:
• 3 nectarines finely diced
• 1/2 cup finely-diced onions
• 1/4 cup finely-diced red pepper
• 1/4 cup raisins
• 1/4 cup walnuts chopped
• 1 tablespoon dried red pepper flakes
• 1/4 cider vinegar
• 1/4 cup sugar
• 1 teaspoon curry powder - (to 2)

Details

Servings 4

Preparation

Step 1

Combine marinade ingredients in noncorrosive bowl, then add the swordfish. Allow to marinate for 1 to 2 hours.

Remove fish from the marinade, and grill for 4 minutes on each side. The flesh should remain slightly pink at the center. Remove from the grill and arrange on a large serving platter or individual plates.

For the Relish: Place all ingredients in glass or plastic bowl, and blend together well. Refrigerate overnight, if possible, to enhance flavor. Top fish with a little of the relish.

This recipe yields 4 servings.