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El Cortez

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By Franceso Lafranconi
You could make a pitcher of classic margaritas for your fiesta (for the record, it's 3 parts good tequila - such as blanco or reposado - 2 parts Cointreau and 1 part fresh lime juice), but we suggest upping your tequila game and serving this grown-and-sexy cocktail.

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Ingredients

  • 1 oz Luxardo Apricot Liqueur
  • 1.5 oz Chinaco Reposado Tequila
  • 2 oz dry Riesling
  • Grapefruit peel for garnish

Details

Preparation time 5mins
Cooking time 5mins
Adapted from essence.com

Preparation

Step 1

1. Stir the first two ingredients with ice, then strain into a chilled wine glass.
2. Top w/chilled Riesling, stir, add garnish & serve.

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