Cranberry Streusel Muffins
Rate this recipe
4.6/5
(23 Votes)
Ingredients
- For the Muffins:
- 2 eggs
- 1/2 cup oil
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cup flour
- 1/4 cup milk
- Juice & zest of 1 orange
- For the Streusel:
- 1/3 cup butter, softened
- 1/4 cup flour
- 1/2 cup sugar
Details
Adapted from cheekykitchen.com
Preparation
Step 1
For the Muffins:
In a large bowl, beat together eggs, oil and brown sugar until well mixed. Add the remaining ingredients and stir them just until mixed. Fold in 2 cups of fresh cranberries, or any other fresh berry you prefer. In a second bowl, use a fork to mix all the ingredients together until crumbly. Spoon the batter into giant muffin cups, top with streusel, and bake in an oven preheated to 350 degrees for 30-32 minutes, or until the center of the muffin is fully cooked and springs back when touched lightly with your finger. Cool, devour, enjoy!
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