MIKES CHILE
By á-25967
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1/4 TBSP OLIVE OIL
- 1 LB ITALIAN SAUSAGE
- 1 LB GROUND BEEF
- 12 0Z TOMATO PASTE
- PEPPER, GARLIC, SALT, OREGANO, DILL, PARSLEY TO TASTE
- YELLOW MUSTARD TO TASTE
- 1-2 TSP BASIL
- 1 CAN OF WHOLE PEELED TOMATOES
- 16 OZ CAN OF KIDNEY BEANS
Details
Adapted from google.com
Preparation
Step 1
BROWN THE MEAT AND ADD ALL THE INGREDIENTS AND SIMMER ON MED TO LOW HEAT FOR AS LONG AS COOK PREFERS (AT LEAST TWO HOURS)
Review this recipe