MIKES CHILE

By á-25967

Ingredients

• 1/4 TBSP OLIVE OIL
• 1 LB ITALIAN SAUSAGE
• 1 LB GROUND BEEF
• 12 0Z TOMATO PASTE
• PEPPER, GARLIC, SALT, OREGANO, DILL, PARSLEY TO TASTE
• YELLOW MUSTARD TO TASTE
• 1-2 TSP BASIL
• 1 CAN OF WHOLE PEELED TOMATOES
• 16 OZ CAN OF KIDNEY BEANS

Preparation

Step 1

BROWN THE MEAT AND ADD ALL THE INGREDIENTS AND SIMMER ON MED TO LOW HEAT FOR AS LONG AS COOK PREFERS (AT LEAST TWO HOURS)