Adapted from keyingredient.com
15 ounce cans garbanzo beans, drained
cup parsley leaves
cup plain breadcrumbs
teaspoons ground cumin
lettuce, tomato and mayo, for topping
In food processor, puree first 6 ingredients; form 4 patties. In skillet, heat EVOO over medium; cook patties, 3 minutes per side. Serve on buns with toppings.