Chocolate Carmel Bars

By mcjen

Ingredients

• 1-14 oz. package caramels
• 2/3 C evaporated milk
• 1 box German Chocolate Cake mix
• 3/4 C butter, softened
• 1 C pecans
• 12-oz. package chocolate chips
• 3.9 oz. box chocolate instant pudding

Details

Adapted from sweetgirlconfections.com

Preparation

Step 1

Combine caramels and 1/3 C of evaporated milk and melt on low heat. Do this first because it takes a while. Next combine cake mix, remaining milk, soft butter and pudding mix. Press ½ of mixture into a greased 9x13 pan. Bake at 350 for 7 minutes. Sprinkle nuts, chocolate chips and pour caramel sauce over. Crumble remaining cake mix on top and bake 15-18 minutes. Cool completely before serving