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Ingredients
- 2 C butter
- 1 C p. sugar
- 1 t. vanilla
- 3 1/2 C flour
- 1 C pecans (optional)
- 8 oz white candy coating (white chocolate)
- 1/3 - 1/2 C crushed peppermint candy
Preparation
Step 1
Cream butter and p. sugar. Stir in vanilla. Gradually add flour. Stir in pecans. Refrigerate for 3-4 hours. Roll into 1" balls. Place 2" apart on ungreased baking sheets. Bake at 350 degrees for 18-20 minutes or until lightly browned. Cool. Microwave and melt candy, stir until smooth. Dip top of cookie ball into candy coating, then into crushed peppermint candy.