Skinny Caramel Apple Dip

By cindyandmojo

Ingredients

• 8-ounce package low-fat cream cheese, softened
• 1/2 a tub (about 6 ounces) fat-free or light Cool Whip
• 1/2 cup white chocolate chips
• 1 16 ounce jar of your favorite caramel sauce (I love Salted Caramel by Smuckers)
• Apple slices, for dipping

Preparation

Step 1

Instructions
In an electric mixer, blend cream cheese, Cool Whip, and caramel sauce until well combined.
Mix in white chocolate chips
You can eat immediately, or refridgerate for about an hour to allow to firm up a bit. Serve with apple slices.

Instructions