Breakfast - Blueberry Pancake French Toast Bake

By á-49077

Ingredients

• 2 batches (15 individual) old fashioned pancakes
• 6 eggs
• 1 and 1/2 cups milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tablespoon vanilla
• 1/2 cup flour
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup butter, sliced at room temperature
• 1 cup blueberries
• Powdered sugar
• Maple syrup

Details

Adapted from rachelschultz.com

Preparation

Step 1

Slice pancakes in half. Arrange in baking dish in to rows with flat side down.
Pour blueberries over pancakes.
In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla. Pour egg mixture over pancakes.
Mash together flour, brown sugar, cinnamon, salt, and butter until a crumble forms. Sprinkle over pancakes.
Chill overnight, or for at least two hours.
Preheat oven to 350 degrees and return pan to room temperature. Bake for 50-60 minutes.
Allow to cool. Serve with powdered sugar & maple syrup