SWEET AND SOUR CHICKEN (Easy way)

By LLINDQU295

Ingredients

• 1 Cup Apricot Preserves
• 1 8 oz bottle Russian Dressing
• 1 envelope onion soup mix
• 6 BREADED CHICKEN STRIPS

Preparation

Step 1

1. BAKE CHICKEN

2. COMBINE & HEAT FIRST ING IN SAUCE PAN.

3. TOP THE BAKED CHICKEN WITH THE SAUCE.