PEANUTBUTTER FUDGE ~ LEANNE 7/94

By LLINDQU295

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

5 CUPS SUGAR
2 STICKS BUTTER
1 CAN EVAPORATED MILK (12OZ.)
1 TSP VANILLA
28 OZ. JAR PEANUT BUTTER
7 OZ. JAR MARSHMELLOW CREAM

Details

Preparation

Step 1

LET FIRST 3 ING. COME TO A BOIL,
STIR CONSTANTLY

BOIL 7 MIN. MORE OR
265* WITH CANDY THERMONETER

REMOVE FROM HEAT AND LAST THREE ING.

POUR INTO 9X13 PAN AND COOL