Summer Salad with Asiago, Pears, and Cashews

By lewolfe50

Ingredients

• Dressing
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons honey
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Salad
• 1 bag (5 oz) mixed spring greens
• 1/2 cup shaved Asiago cheese
• 1 medium ripe pear, thinly sliced
• 1/2 cup cashew halves and pieces

Preparation

Step 1

In small jar with tight-fitting lid, shake dressing ingredients.

In medium bowl, toss greens with dressing; arrange on serving platter. Top with remaining salad ingredients.

Serve immediately.