Stir Fry

By eapeterson

Ingredients

• 1 lb. chicken (beef, pork)
• 1 red pepper, chopped
• 1 head of broccoli, chopped
• 1 can of water chestnuts
• 3-4 carrot stalks, chopped
• 1/2 onion, chopped
• Snap peas

Preparation

Step 1

Chop all ingredients. Cook meat in wok until browned and cooked through. Add vegetables and saute for several minutes – veggies should be cooked but still crisp. Add stir fry sauce at the end. Serve hot with rice.