Ham and Swiss Bread Pudding

Ham and Swiss Bread Pudding
Ham and Swiss Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray

  • 1 1/4

    cups chopped green onions

  • 3/4

    cup chopped ham (about3 ounces)

  • 2

    garlic cloves -- chopped

  • 7

    Hawaiian bread rolls -- cut into 1 inch cubes

  • 1 3/4

    cups fat-free milk

  • 3/4

    cup egg substitute

  • 2

    tablespoons Dijon mustard

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

  • 1/8

    teaspoon ground nutmeg

  • 1/2

    cup shredded

  • 3

    ounces Swiss cheese -- divided

Directions

1. Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add onions, ham, and garlic; saute 5 minutes. Remove from heat; cool. 2. Preheat oven to 350°. 3. Arrange bread cubes on a bak- ing sheet. Bake at 350° for 15 minutes or until lightly browned, turning occasionally. 4. Combine milk and next 5 in- gredients (milk through nutmeg) in a large bowl, stirring with a whisk until well blended. Stir in ham mixture. Add bread, tossing gently to coat. 5. Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray. Sprinkle with half of cheese; top with remaining bread mixture. Bake at 350° for 25 minutes. Sprinkle with remaining cheese; bake an additional 20 minutes or until set NOTES : Toasting gives the delicate bread a firmer texture, so the milk and eggs don't make it mushy. You can also use toasted French bread cubes, but the slight sweetness of the Hawaiian bread brings out the salty ham and nutty cheese flavors. Use the remaining rolls to make mini ham and cheese sandwiches.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: