Chestnut Hash

By á-4939

Ingredients

• 1 1/2 lb potatoes. peeled and cubed
• 1 red onion. Halved and sliced
• 1/2 cup snow peas
• 1/2 cup broccori florets
• 1 sm zucchini. sliced
• 1 green bell pepper. sliced
• 1/4 cup corn
• 2 cloves garlic. minced
• 1 tsp paprika
• 2 tbsp fresh chopped parsley
• 1 1/4 cups veggie broth
• 1/3 cups cooked chestnuts
• S & p to taste

Preparation

Step 1

Cook potatoes till softened. Drain and set aside.
Meanwhile. cook remaining ingredients in a skillet for 10 mins. Stirring occasionally. Add cooked potatoes and cook 15. mins longer . Serve with vegan crusty bread