Chocolate & Avocado Mousse
By Alqualonde
Ingredients
- Enough for 2:
- 1 ripe avocado
- 1/4 cup unsweetened coconut cream, chilled
- 3-4 tablespoons cocoa powder (see note above)
- 1 tablespoon chia seeds, optional
- 1-2 teaspoons liquid stevia
Details
Preparation
Step 1
1. Halve avocado and scoop flesh into a food processor.
2. Add coconut cream, cocoa powder, chia seeds if using and stevia.
3. Whizz for a minute or until smooth.
4. Taste and adjust the flavour with extra cocoa powder and/or stevia if needed.
5. Divide between 2 pretty glasses or tea cups and chill until ready to serve.
VARIATIONS
no food processor? - just use a blender or mash everything together with a fork.
smooth texture - leave out the chia seeds.
no stevia? - sweeten to taste with your favourite sweetener instead. If you're using sugar, best to use icing or powdered sugar so your texture stays smooth.
granular stevia? - whizz in a spice grinder first so it's powdered and doesn't leave your mousse with a gritty texture.
dairy-lovers - replace coconut cream with double cream or whipping cream.
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